Chestnut Mushrooms
Fresh
Our chestnut mushrooms are as fresh as you can get them, great with your breakfast.
Anti pasto
Why not try our special antipasto, shiitake mushrooms infused with snowdonia herbs and our secret ingredient all pickled white wine vinegar and sealed with olive oil. Great served with crispy white bread as a starter, an excellent addition to any buffet, or try as a dressing for salads.
Oyster
Dried
Oyster Mushrooms, a milder tasting, slightly nutty mushroom, wonderful in soups, and heavenly fried with butter and served on crispy fresh bread! Why not try lightly fried and served with scrambled eggs!
Grow your own kits
Feeling inspired by our mushrooms? Fancy giving it a go yourself?
We have developed our growing blocks so that you can grow your own Shiitake at home in the comfort of your own kitchen!!
All you require is a tray to hold the block, some water and plently of amazment as you watch your mushrooms grow!!
For more information
contact us, or download the instructions here
M00103_-_Second_Flush_info_sheet.doc
Buy Online
If you would like to buy a kit online,
please visit our page on Ebay (Click here)
Thank you
Diolch yn fawr iawn
Wild / Gwyllt
During the right time of year, mostly late summer through to autumn we can deliver a range of wild mushrooms such as Chanterelle, Porcini, Hedgehog or Chicken of the Woods. Please note that gathering wild mushrooms can be extreamly dangerous unless you are fully competent and confident. Here at The Mushroom Garden, we can advice you!!
Shiitake Mushroom
Shiitake were our first mushroom, and are still the most popular choice with Chefs and our customers. The rich fleshy taste makes Shiitake an excellent replacement for meat in vegetarian meals and work wonders in sauces.
Dried Shiitake
We also preserve our mushrooms by dehydrating them. This process causes the mushrooms to loose about 80% of their weight. after soaking in warm water for about 20 minutes they rehydrate. The water can then also be used as an excellent base for a stock or sauce.
Tips and ideas
Our favorite way to serve Shiitake is to make a Crostini:
Take a slice of fresh bread and lightly toast, fry finely chopped shiitake in butter with some herbs and season. Rub the toast with a slice of garlic, place Shiitake mixture on top and enjoy!!
